Frequently Asked Questions

Feeding Guide

Scroll to bottom of page for feeding guide for our Real Meat Foods, foods range from 100-130 kcal/oz, for specific calories on each food view item details by clicking "Foods" link above.

Difference between treats and foods?

Our foods are designed to be a little softer than the treats and therefore some crumbling in the packaging will occur, dogs and cats do not always chew completely, so it is important that the foods are easy to digest. The treats will be a little denser and richer and are designed to be a little less crumbly and fed in smaller amounts. You can always use the food as treats just be aware it may tend to crumble in the treat pouch. Additionally, our foods are complete and balanced to meet AAFCO nutrient profile for nutrition, treats do not contain the vitamins and minerals, however the calories do count! So, remember to adjust your pets caloric intake to account for treats.

Glycerin

Our certified Kosher USP Vegetable and Coconut glycerin are NOT a byproduct of biodiesel production, the glycerin is naturally extracted. Our vegetable-based products are ethically and sustainably produced.

What type of fish do we use in the treats?

NZ Mackerel, Hoki or Cod from the deep blue waters of New Zealand and the South Pacific. New Zealand is known for its superb fish management systems and state-of-the-art facilities. Sourced from certified sustainable fish populations.

Oxygen Absorber

They are safe and if eaten and are nontoxic. It is just iron inside; it will pass with maybe a little constipation.

How should I store?

Store in sealed bag or container. Foods will begin to lose flavor after being opened, so you will want to use within six months. Keep in a cool dry area and out of sunlight.

What types of meats are used in Real Meat?

All meats used have been passed fit for human consumption, we do not use any rendered, diseased or other substandard meats in our products. Our Beef, Lamb and Venison are Grass-Fed and Free Range and antibiotic free. Our venison and Lamb are from New Zealand and our Beef from New Zealand or USA. Our poultry is sourced mainly from the USA from free-range antibiotic free farms. All poultry used is human grade.

Cross Contamination

During production of our foods and treats we have a protocols in regard to raw ingredients, separation of species of cooked products is maintained to limit cross contamination.

How do you inhibit bacterial growth in the products?

Prior to cooking all meat is stored and kept frozen during blending until it is placed into the dehydrators. The products are brought up to a time and temperature combination sufficient to eliminate salmonella, e coli, etc. The moisture is reduced to a level where bacterial and microbial growth are prevented before packaging. An oxygen absorber is used in our barrier packaging to keep the product fresh.

Inconsistencies in batches?

You may notice the color or texture has variations from one bag or batch to the next. This occurs because we use all-natural meat and organs, and we do not use artificial fillers, dyes, colors or preservatives. The color and texture of our pet food is largely determined by the meat used in each batch and in this way, it will vary, depending on animals age, season, and other natural factors. Thank you for asking questions! If your question was not answered please use our contact form, and we will respond shortly!

Feeding Guide